• Chianti DOCG, Poggio Della Torre, Tuscany

  Light bodied classic, with aromas of black cherry
  24.00
• Petra Zingari, Super Tuscan

  Mostly Sangiovese blended with Merlot and Syrah
  30.00
• Merlot, Canyons Edge, Washington State

  Washington, is known for making some of the best merlot in the U.S.
  28.00
• Barbera D’Alba DOC, Burletto, Piemonte

  Medium body, goes great with any pasta dish
  33.00
• Salina Russo, Carlos Hauner, Sicily

  Made from indigenous grapes (Nero D’Avola and Berello Mascalese) bright and fruity.
  25.00
• Chianti Colli Florentini DOCG, Lanciola, Tuscany

  Great fruit flavors and complexity, the area of Colli Fiorentini is known for great wines.
  28.00
• Cabernet Sauvignon, Line Shack, California

  This Cabernet Sauvignon from California’s central coast region has black cherry and ripe plum fruit flavors with nuances of mocha and vanilla as a result of gentle oak aging. It is perfectly suited for red meats.
  31.00
• Primitive Doc, Koine, Apulia

  Medium Body with dark fruit flavor and a hint of spice.
  24.00
• Nebbialo DOC, Terra Generazione, Piemonte

  Nebbialo is the grape that is famous for making Italy’s most prestigious wine, Barolo
  28.00

• Pinot Grigio DOC, Villa Dugo, Friuli

  The cool climate of Friuli is perfect for making this wine
  24.00
• Chardonnay, Taft Street, Sonoma California

  Full bodied wine, clean and fresh with very subtle oak flavor.
  30.00
• Inzolia, Liotro, Sicily

  Light and refreshing, goes well with any seafood
  21.00
• Pinot Grigio DOC, Caselfeder, Alto Adige

  Another cool climate area, great variety of flavors, a perfect example of this classic wine.
  28.00
• Pinot Gris, Eyrie Vineyards, Oregon

  Rich and balanced with spicy pear flavors (Wine Spectator rating, 90’s)
  31.00