Soups
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Lentil6.00
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Minestrone6.00
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Pasta e Faggioli6.00
Salads
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Garden Salad6.00
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Arugula Salad9.00
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Grilled Chicken Salad12.00
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Caesar Salad8.00
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Cold Antipasto12.00
Appetizers
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Baked Clams Oreganata11.00
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Hot Antipasto13.00
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Mussels Marinara11.00
Pastas
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Penne or Spaghetti with Meat Sauce12.00
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Linguine with White or Red Clam Sauce13.00
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Cheese Ravioli in a Vodka Sauce14.00
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Penne or Spaghetti with Chicken and Artichoke Hearts in Alfredo Sauce13.00
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Cavatelli with Broccoli di Rapa or Spinach in Fresh Garlic & Olive Oil13.00
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Baked Ziti12.00
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Penne or Spaghetti with Broccoli and Chicken with Garlic and Olive Oil13.00
Entrees
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Polenta alla Zingara with Sausage and Meatballs, Light Red Sauce13.00
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Tripe Marinara, Arrabiata, or Napolentana13.00
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Chicken Sorrentino with Layers of Prosciutto, Eggplant, Mozzarella in a Light Brown Sauce14.00
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Veal Capricciosa with Arugula Salad and Fresh Mozzarella16.00
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Filet of Sole Fiorentino over a Bed of Spinach16.00
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Stuffed Peppers in a Light Pink Sauce10.00
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Chicken Scarpariello with Hot & Sweet Peppers and Potatoes14.00
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Chicken Margherita with Broccoli, Fresh Tomato and Garlic in a Romano Cheese Sauce14.00
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Veal Chunks Campagnola with Mushrooms, Peppers, Onions, and Sliced Potatoes16.00
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Calamari Marinara or Fra Diavolo16.00
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