Antipasti (Appetizer)
Caldi (Hot)
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Antipasto Caldo
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Clams Oreganata
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Fried Calamari
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Mussels Marinara Fra Diavolo
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Stuffed Mushrooms
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Mozzarella Sticks
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Zucchini Sticks
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Garlic Bread
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Garlic Bread with Mozzarella
Freddi (Cold)
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Garden Salad
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Antipasto Salad
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Chef Salad
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Scungilli Salad
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Bocconcini & Tomato
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Gorgonzola Cheese
Zuppe (Soup)
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Lentil
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Minestrone
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Tortellini
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Stracciatella
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Pasta e Fagioli
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Escarole e Fagioli
Farinaci (Pasta)
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Penne, Linguine or Spaghetti with Tomato Sauce or Marinara
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Cheese Ravioli in Tomato Sauce
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Spaghetti with Meatballs in Tomato Sauce
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Penne, Linguine or Spaghetti with Meat Sauce
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Rigatoni Bolognese
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Cavatelli or Gnocchi with Tomato Sauce or Marinara
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Cavatelli or Gnocchi with Meat Sauce
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Spaghetti with Garlic & Oil
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Linguine with Red or White Clam Sauce
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Penne with Broccoli in Garlic & Oil
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Fettuccine or Tortellini Alfredo
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Tortellini Panna(prosciutto, peas, onion, in alfredo sauce)
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Penne alla Vodka
Farinacial Forno (Baked Pasta)
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Fettuccine Al Forno
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Baked Manicotti
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Baked Ravioli
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Baked Ziti Sorrentino with Ricotta
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Baked Ziti Siciliana with Eggplant and Ricotta
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Homemade Meat Lasagna
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Homemade Vegetable Lasagna
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Homemade Stuffed Shells
Pollastro (Chicken)
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Chicken Capricciosalightly breaded with arugula, tomato, & fresh mozzarella
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Chicken Parmigianawith a layer of mozzarella in tomato sauce
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Chicken Sicilianalayer of eggplant, mozzarella in tomato sauce
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Chicken Pizzaiolawith peppers in a chunky marinara sauce
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Chicken Marsalawith mushrooms in a marsala wine sauce
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Chicken Francesein a butter, white wine sauce
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Grilled Chicken over a Garden Salad
Vitello (Veal)
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Veal & Peppers
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Veal Capricciosalightly breaded veal cutlet with arugula, tomato, & fresh mozzarella
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Veal Parmigianawith a layer of mozzarella in tomato sauce
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Veal Sicilianawith a layer of eggplant, mozzarella in tomato sauce
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Veal Scaloppine Pizzaiolawith peppers in a chunky marinara sauce
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Veal Scaloppine Marsalawith mushrooms in a marsala wine sauce
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Veal Scaloppine Francesein a butter, white wine sauce
Italian Specialties
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Eggplant Parmigiana
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Eggplant Rollatini
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Sausage & Peppers
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Tripe Marinara or Fra Diavolo
Frutta Di Mare (Seafood)
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Calamari Marinara or Fra Diavolowith clams & mussels
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Scungili Marinara or Fra Diavolowith clams & mussels
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Filet de Sole Broiled or Francese
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Fried Shrimp over a bed of lettuce with tartar sauce
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Shrimp Marinara or Fradiavolowith clams & mussels
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Shrimp Parmigiana
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Shrimp Scampi over Rice
Pietanze di Accompagnamento (Side Dishes)
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Broccoli sautéed in Garlic & Oil
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Broccoli Rabe sautéed in Garlic & Oil
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Escarole sautéed in Garlic & Oil
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Spinach sautéed in Garlic & Oil
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Mixed Vegetables sautéed in Garlic & Oil
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Meatballs covered with Tomato Sauce
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Sausage covered with Tomato Sauce
All entrees are served with a choice of salad, escarole, or pasta. Including a choice of spaghetti, linguine, or penne. An additional charge of 4.00 for sharing.
Panini (Wedges)
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Eggplant Parmigiana
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Chicken Parmigiana
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Veal Parmigiana
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Veal & Peppers
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Meatball Parmigiana
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Sausage & Peppers
Children’s Menu
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Ravioli with Tomato or Marinara Sauce
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Spaghetti with a Meatball
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Penne with Tomato Sauce
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Penne with Butter
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Penne with Broccoliwith garlic & oil
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Baked Ziti
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Rigatoni with Meat Sauce
Bevanti (Beverages)
Ask about our list of premium wines.
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Soda
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Soda by the Pitcher
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Snapple
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Coffee, tea or decaf
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Espresso
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Cappuccino
Desserts
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Italian Cheesecake
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Assorted Italian Pastries
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Tiramisu
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Tartufo(ice cream)
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Sorbet(lemon or orange)
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